Wagyu Cowboy Steak Marbling Grade:BC20 bone-in ribeye built for a

bone-in ribeye built for a bigger presentation

versatile cut that performs especially well over live fire

Cook them fast over high heat to develop a deep crust without overcooking the center

It delivers rich beef flavor and works best with slow cooking methods that help soften its naturally firm texture

flavorful steak that delivers strong value

Wagyu Cowboy Steak Marbling Grade:BC20 bone-in ribeye built for aThe Cowboy Steak is a thick cut, bone in ribeye built for a bigger presentation. Heavy marbling, bold beef flavor, and a rich, tender bite make it one of the most impressive and largest steaks we offer. Its size makes it ideal for sharing, while the thick cut gives you more control when cooking to temperature. It is especially well suited for smoking low & slow, then finishing with a hot sear to build a flavorful crust. Average weight: 1. 75 lb.