Grass-Fed Flat Iron Steak Smoked Meats Bulk Chorizo Sausage

Bulk Chorizo Sausage

Beef lovers can take advantage of those perfect sunny days while feeding family and friends with these delicious cuts

giving you thin

Custom art print in support of Women in Ranching

no ingredients you can't pronounce

Grass-Fed Flat Iron Steak Smoked Meats Bulk Chorizo SausageSecond only to the tenderloin in tenderness, but with far more flavor. The flat iron comes from the chuck a hard working part of the animal and takes a skilled butcher to separate it cleanly from the connective tissue that runs through the center. The result is a beautifully marbled steak that's rich, buttery, and versatile. Sear it whole and slice against the grain, throw it on a hot grill, or let it shine in a steak salad. It punches well above its