Beef Flank Steak Size:Large (1.01-1.50 LBS) Let it rest

Let it rest

leaner than ribeye but still incredibly flavorful and juicy

Flank steak thrives with a simple marinade and high heat

or tossing on the griddle

mineral-rich flavor with a satisfying chew when sliced properly against the grain

Beef Flank Steak Size:Large (1.01-1.50 LBS) Let it restflank steak is a kitchen workhorse with bold, satisfying beef flavor. Cut from the abdominal muscles, this long, flat steak is known for its pronounced grain and its ability to shine when cooked hot and fast. Our 100% grassfed flank steak delivers clean, robust flavor with a firm yet tender bite when sliced correctly. Flank steak thrives with a simple marinade and high heat. Cook to medium rare, let rest, and slice thinly against the grain to maximize