Ahi Tuna Steaks Shrimp and Lobster Brush swordfish with oil and

Brush swordfish with oil and season with salt and pepper

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Can also be pan sauteed in a little olive or canola oil for 5 minutes on one side and 3 on the other

Serves 10-16 people as an appetizer

Plenty here for a feast for 4

Ahi Tuna Steaks Shrimp and Lobster Brush swordfish with oil andOur award winning Pacific Ahi Tuna Steak is the freshest ahi tuna available on the market. Pan sear, grill it, or serve it rare for a low calorie delicious entre. Great for creating dishes such as ahi tuna poke bowls, and sushi. Also try making our signature ahi tuna tacos! Suggested Preparation: Seared Ahi Tuna In a bowl, whisk together your favorite marinade. Towel dry tuna steaks and pour marinade over the tuna, turning to coat well throughout.