A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN bfn *Properly cook the meat before

*Properly cook the meat before serving it for consumption

宮崎牛　特上ウチモモ　すき焼き／しゃぶしゃぶ用スライス2

or brisket section of a cow

宮崎牛　特上リブロース（リブアイ）空輸チルド　日本産（和牛／A5／BMS10+）

this selection offers rich marbling

A5宮崎牛 特上肩バラ Miyazakigyu Brisket "KATABARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN bfn *Properly cook the meat before2. 0mm A5BMS10+ A cut from the breast or lower chest part. It consists of layers of lean meat and fat, a rather toughcut. Brisket meat is tender after cooking, with firmness to the bite close to the ribs. Frozen, vacuumed in a plastic bag with a tray. Also don't forget to check out thebest buddies for meatsto go with. If you like to order different weight of same product, please add to cart with the desired grams again. Product image for illustration