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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Grill whole over high heat and finish to medium-rare (130–135°F)
consistency
this filet features an elite 8–12 marbling score
Slice and pan-sear to render the fat and create a crispy exterior
the Picanha ranks as A5 on the Japanese Wagyu grading scale
Top Sirloin Butt, Cap Off | LUXE Chop Grill whole over high heatTop Sirloin Butt, Cap Off Marble Luxe (A4 Equivalent Marbling) Marble Ridge Wagyu Top Sirloin Butt, Cap Off is a tender, juicy cut from the top sirloin, prized for its rich flavor and versatility. Perfect for feeding a crowd, this Wagyu cut delivers exceptional tenderness and marbling, making it ideal for smoking, oven roasting, or cutting into steaks for grilling. Graded Marble Luxe, this cut ranks as A4 on the Japanese Wagyu grading scale, featuring
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