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Iberico Pluma - Spanish Iberian Pork - FROZEN Kiln Dried Kindling If you are searching forOne of Spains most prized pork cuts, Iberico Pluma is celebrated for its exceptional marbling, deep flavour, and remarkable tenderness. Cut from the end of the loin near the shoulder, the Pluma gets its name from its feather like shape (pluma meaning feather in Spanish) and is highly sought after by chefs and BBQ enthusiasts alike. What makes this particular Iberico Pluma especially special is that it comes from Bellota fed Iberian pigs. During the
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