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with citrus and almond notes characteristic of the variety
and ready right now
One of the New World's most extreme vineyards is the story here — and it's a wild one
The challenging growing condition
he learned the trade with Alain Burguet and built his organic
Burlotto, Barolo Monvigliero, 2014 Musar Fall 2025 Offer with citrus and almond notesMonvigliero is Verduno's grandest vineyard and Burlotto's flagship, made with whole clusters foot crushed, a 60 day maceration, and aging in large Slavonian botti. That whole cluster work gives the wine its hallmark spicy, herbal, floral perfume. The 2014 was a cooler, more challenging vintage that yielded fresh, fragrant, lighter framed Barolos, and Burlotto's traditional hand shows beautifully here. This drinks with delicacy and aromatic lift now,
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