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but a completely different soil
grown in hillside vineyards around Alba
Alsatian style
Textural and intriguing
making it approachable earlier while still promising decades of aging potential
Flying Cloud, Cabernet Sauvignon Paso Robles, 2022 Tellier 102224 but a completely different soilFlying Cloud is the second label of veteran San Luis Obispo winemaker Stephen Ross Dooley, launched in 2003 with his wife Paula to offer approachable, food friendly bottles from California's Central Coast. Stephen cut his Cabernet teeth in the early 1980s at Louis M. Martini in Napa, and the Flying Cloud Paso bottling channels that classic schooling: hand sorted, de stemmed fruit, gentle daily pump overs over a four week ferment, basket pressed, and
US$ 362.49
US$ 55.00
