Cappellano, Barolo Pie Franco, 2010 Bordeaux Beyond Red This is Wild Turkey's rye

This is Wild Turkey's rye

revealing the wine's signature earthiness

earthy character that speaks of its volcanic and limestone soils

chillable and spicy

Agnès Dewé de Launay — eighth generation here

Cappellano, Barolo Pie Franco, 2010 Bordeaux Beyond Red This is Wild Turkey's ryeThe unicorn of all Barolo unicorns: Pie Franco is bottled only in vintages the family deems worthy, from ungrafted, own rooted Nebbiolo (Michet clone) that the late Teobaldo Cappellano planted in 1989 in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba. "Franco" means the vines grow on their own European rootstock rather than grafted American stock an obsessive, almost extinct way of farming Nebbiolo, and the source of this wine's near