Pay in 4 interest-free payments of $19.00 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
it's made with 100% whole-cluster fermentation
and shaped by the limestone-rich soils of Vouvray
The cool-climate vineyards straddle the Oregon-Washington border
The benchmarks they cite are Dauvissat and Raveneau
low-alcohol rosé from the Bugey region in the foothills of the Alps bursts with fresh strawberry and raspberry flavors
Domaine William Fevre, Chablis 1er Cru "Les Vaillons", 2017 placeholder photo it's made with 100% whole-clusterMature Chablis from one of the appellation's most important domaines, drinking beautifully right now. Domaine William Fvre owns one of the largest and most coveted holdings in Chablis including Grand Cru parcels that put it in elite company and has been steered since 1998 by Didier Sguier, who has slowly moved the estate to organic certification (achieved in 2023). Les Vaillons is one of Chablis's most consistent 1er Crus, a south facing Kimmeridgian
US$ 175.00
US$ 40.00
US$ 319.98
US$ 75.00
