Celery Weight:200-300 gm velvet texture

velvet texture

Has a vase life of 6 to 8 days

Young tender leaves can be eaten whole in a salad or sandwich

depending on the variety

bright red

Celery Weight:200-300 gm velvet textureEnjoy celery raw. Both the stalks and the leaves are edible. Remove the stringy parts if you find that the stalks are too tough. Instead of a supporting role in a dish, celery can be the star. The best way to cook celery is to make a mirepoix. This is the base of many soups and a bunch of French recipes, and it consists primarily of a 2 1 1 ratio of diced onions, carrots, and celery. Make celery sticks with dips. For the kids, spread nut butter into