Orange Cauliflower Weight:200 - 300g rinse them well with clean

rinse them well with clean water and use a knife to trim the end of the pea pods and destring if needed

These small green orbs are members of the cabbage family with the same ability to be enjoyed raw in salads or slaws or turned into tender

ruffled greens also add interesting visual contrast to salads

dried parsley bears little resemblance to fresh flat-leaf parsley and therefore cannot be substituted for fresh

Has a vase life of 5 to 6 days

Orange Cauliflower Weight:200 - 300g rinse them well with cleanThe orange or "cheddar" cauliflower tastes slightly more sugary and creamier than its normal white cousin, but it can be successfully used in any recipe that calls for cauliflower. It's great when mashed, sauteed with potatoes, used as the base for soups, or roasted. Its flavor is mild, slightly sweet, and creamy. Delicious pureed in soup! Roasting is a popular thing to do with cauliflower although I do rather like it raw, sliced into salads. Serve