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and savory spice
The combination of 55 parcels across the region's finest vineyard sections—Zieregg
With very limited production
Manenti's vines are planted using traditional bush vine (Albarello) training at 6
resulting in a wine that’s creamy yet taut
Cappellano, Barolo Pie Rupestris, 2006 reshoot and savory spiceFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
US$ 30.00
US$ 28.00
US$ 30.45
