Cappellano, Barolo "Pie Franco", 2020 SO051325 Ducroux and a little yeasty tang

and a little yeasty tang that keeps it playful but never weird

and all about showing off how good Bouzy Pinot can be

Guigal’s Côte-Rôtie “La Turque” 2018 is a benchmark of northern Rhône Syrah

but it has the bones to evolve beautifully over the next few years

with soaring aromas of dried rose

Cappellano, Barolo "Pie Franco", 2020 SO051325 Ducroux and a little yeasty tangCappellanos 2020 Barolo Pi Franco is made from ungrafted Nebbiolo vines in the Gabutti cru of Serralunga. This rare pre phylloxera planting yields a wine of exceptional purity and depth, rooted directly in limestone rich soils. Organically farmed and vinified with traditional methods, its structured and aromatic, with savory complexity and mineral clarity. A singular Barolo from one of the regions most respected traditionalists.