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with native yeasts
this is Long Island Chardonnay at its freshest—pure
Gentiane Lutea
Unlike traditional méthode champenoise sparklers
Falanghina has been rooted in this volcanic soil since Roman times
Cascina Fontana, Barolo, 2020 so032025 anne sophie dubois 2023s with native yeastsTraditional Barolo from a family making wine in Monforte d'Alba since 1820six generations. Mario Fontana formalized the estate in 1995 with his mother Elda, wife Luisa, and sons Edoardo and Vasco. 4 5 hectares of Nebbiolo from three crus: Villero (Castiglione Falletto), Valletti Mariondino (Castiglione Falletto), and Gallinotto Giachini (La Morra). Fermented 15 20 days in stainless steel, aged 2 years in 25 27 hectoliter Slavonian oak botti, then a
