Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized each hailing from the region

each hailing from the region of Bairrada (Portugal’s unsung wine region

Raphaëlle Guyot returned to her native Puisaye-Forterre in Burgundy's Yonne after studying winemaking in Beaune and working with Thibault Liger-Belair

From the certified sustainable Mount Richmond Estate

the celebratory format usually associated with turkey breast

single-vineyard site with fossilized limestone that lends extraordinary minerality

Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 ImgResized each hailing from the regionThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has