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' a tribute to the craftsmanship that creates wonder from the simplest of ingredients: 100% pure Japanese white rice
debuted their Monvigliero bottling with the 2018 vintage
Robert Moncuit is a grower estate
The chalky albariza soils of Jerez—white earth that stores winter rainfall and releases it slowly through dry summers—produce the neutral Palomino base wine
flatiron-wines
Bisol, Prosecco Brut DOC "Jeio", NV CALIFORNIA COUNT ' a tribute to theBisol is one of the historic names of Prosecco, a family that has farmed the hills of Valdobbiadene for generations. Jeio is their more approachable, everyday line, named for the nickname of a key family ancestor, and it's a reliably crisp, bright glass of bubbles. Made from hand picked Glera, it delivers exactly what you want from Prosecco: fresh orchard fruit aromatics, delicate bubbles, and a clean, dry finish that never gets sweet or heavy. It's
