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the vineyard earned organic certification
Proofed down to 46% and blended to create a rich
Serve it over ice
often Petit Verdot and Sculpture Garden
fermented with native yeasts in old oak
Duroche, Chambertin Clos de Beze Vignes Centenaires Grand Cru, 2023 so052220 transatlantic spring releases the vineyard earned organic certificationFrom a tiny 0. 25 hectare parcel planted in 1920, this Grand Cru represents the pinnacle of biodynamic Burgundy craftsmanship. The east facing vineyard with clay limestone soil is farmed without herbicides or pesticides, using only copper and sulfur. Fermentation relies on native yeasts in open vats, aging occurs in 85% neutral French oak, and bottling is unfiltered and unfined. The result is seductive yet precise: hints of red fruit, bergamot, and
US$ 37.35
US$ 28.00
US$ 44.95
