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Founded in 1850 by Giovan Battista Burlotto—one of the first producers to sell Barolo in bottle rather than cask—the estate faded into obscurity after his death until fifth-generation Fabio Alessandria revived it to its current prominence
it’s fermented in stainless steel before aging in seasoned barrels to preserve purity
His "Mono" series bottles one grape at a time to let the site speak
A rare white from the red wine heartland of Chinon
and white flowers punctuated by mouthwatering acidity and a chalky
Azelia, Barolo Bricco Fiasco, 2008 CALIFORNIA COUNT Founded in 1850 by GiovanAzelia's flagship single vineyard from Castiglione Falletto, in a classical vintage now nicely settled. Luigi Scavino cousin of Enrico of Paolo Scavino, different family branch makes Barolo in the modernist traditional middle: real structure, real terroir transparency, no concessions to fashion. Bricco Fiasco is the family's heart vineyard, replanted to Nebbiolo by Luigi's grandfather Lorenzo in the 1940s and bottled separately starting in 1978 one of
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