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Regional Burgundy from the collaboration between pioneering winemaker Pascal Marchand and Canadian financier Moray Tawse
Clos Romans is all about restraint and energy
and fewer than 700 cases of everything combined
approaches this site with traditional winemaking: long macerations
The result is Beaujolais made like fine Burgundy: pale
Damien Laureau, Savennieres "Bel Ouvrage", 2016 palinkerie holiday box Regional Burgundy from the collaborationDamien Laureau is emerging as the future star of Savennires, crafting mineral driven Chenin Blanc from schist soils that rival the appellation's famous monopoles. Bel Ouvrage blends three parcels from eastern Savenniresincluding one adjacent to the legendary Coule de Serrantaged 12 months in neutral oak followed by 11 months in tank. The 2016 shows the vintage's hallmark concentration: quince, lime blossom, and wet stone aromatics with electric
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