Viticulture: Organic methods since 2009
Your next favorite tequila for cocktails or even sipping on ice
restrained wines with moderate alcohol)
and longevity—a treasure for collectors and connoisseurs of fine Burgundy
or with a few coffee beans (the classic “Sambuca con la mosca”)
Filipa Pato, Bairrada 3B Metodo Tradicional Rose, NV LOIRECT0126 Viticulture: Organic methods since 2009Filipa Pato has helped redefine Bairrada, working with traditional Portuguese varieties and biodynamic farming to craft wines with energy, clarity, and character. This Mthode Tradicional Ros is her playful but precise take on sparkling wine. A most surprising sparkling ros fruity yet elegant, fun yet made in a serious manner. The three Bs here refer to Baga (80% of the blend), Bical (20%, imparting floral notes, stone fruit flavors, and acidity), each