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It pairs beautifully with lobster
One hundred percent Pinot Noir from 55+ year vines
with blind tastings revealing Premier Cru quality
certified organic since 2010 with significant biodynamic cultivation
From a Grand Cru candidate vineyard—Les Suchots separates Echézeaux and Romanée-Saint-Vivant
Peter Lauer, Riesling 'Barrel X', 2025 SO012726 Roagna It pairs beautifully with lobsterCall this the gateway drug to the Saar. Florian Lauer, fifth generation and one of Germany's brightest Riesling stars, blends fruit from four villages into Barrel X: power from Ayl and Wawern, racy acidity from Saarburg, spice from Wiltingen. It sits just off dry, feinherb in the German shorthand, meaning a whisper of sweetness that ripe fruit and zippy acidity swallow whole. Think of it as the Saar's answer to Bourgogne Blanc, an honest introduction
