leaving an impression of purity and refinement
For braised meats or truffle dishes
from vineyards planted at 350-430 meters of elevation
and raises the wine for eight months on the lees in concrete vats and foudres
yielding fruit of natural tension and aromatic intensity
Chateau Langoa Barton, Saint Julien, 2005 Asimov CCR leaving an impression of purityLangoa Barton is the 3rd Growth sister estate to Leoville Barton, both farmed by the Barton family for over two centuries, both made in the same cellar by the same hands. Where Leoville commands the spotlight, Langoa is the quieter, slightly suppler twin, and in great vintages it can be just as compelling for a fraction of the fuss. 2005 is one of the legendary modern Bordeaux vintages, deeply structured and built for very long aging. Twenty years on,