La Cayetana, Criolla Blanca, 2024 so080422 magnum sale Biodynamically farmed 100% free-run Furmint

Biodynamically farmed 100% free-run Furmint

85% Chardonnay and 15% Pinot Noir fermented in upright wooden tank and 225L barrels

or a creamy pasta

comes from steep

and dried mint for a crisp

La Cayetana, Criolla Blanca, 2024 so080422 magnum sale Biodynamically farmed 100% free-run FurmintMade from 90% Criolla Blanca, one of a family of varieties that spread throughout the Americas starting in the 16th century, with a splash of Gewurztraminer, Viognier and Semillon, this crisp and subtly textured white is sourced from Emilia Armando and Eduardo Soler's Lavalle vineyard, planted in 2000 on sandy soils. Its aged under flor, yielding a subtle salty kick.