Peay Vineyards, Pinot Noir West Sonoma Coast, 2023 so111725 asimov thanksgiving picks If you're into additive-free

If you're into additive-free

unforgettable dram that continues to reveal new layers with each sip

Drinking well now

and saline minerality

and realize the bottle's gone before you know it

Peay Vineyards, Pinot Noir West Sonoma Coast, 2023 so111725 asimov thanksgiving picks If you're into additive-freeCool climate California Pinot from the extreme Sonoma Coastbracing acidity, savory depth, and nothing like typical ripe California style. Nick and Andy Peay farm their remote estate just 4 miles from the Pacific, where fog and wind produce Pinot Noir with Burgundian tension and minerality. Single cru Barolo from Verduno's San Lorenzo. Elegant Nebbiolorose, cherry, white pepper, silky tannins. Earlier drinking finesse.