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The fruit undergoes native-yeast fermentation and is aged in 30–40% new oak to preserve purity and structure
and La Staffa is leading its renaissance
In the hands of Peirazeau
You’re getting Grand Cru pedigree
Presqu’ile’s SBC bottling stays light on its feet
Edouard Confuron, Nuits-Saint-Georges "Aux Allots", 2022 Feb122025Offer The fruit undergoes native-yeast fermentationEdouard Confuron represents the sixth generation of a Vosne Romane winemaking dynasty with roots tracing to the legendary Jayer family. In 2021, he founded his own small estatejust 1. 5 to 2 hectares across the Cte de Nuitswhile continuing to collaborate with his family's holdings. Aux Allots is a Premier Cru climat in the northern part of Nuits Saint Georges, sitting just below the celebrated Murgers and Les Boudots vineyards. At 230 250 meters
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