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fermented and aged in stainless steel for maximum lift and clarity
wild Provençal herbs
structured for decades
Lambrusco still fights an outdated image—but La Battagliola is one of the producers changing minds
Fully mature
Domaine de Reuilly, Pinot Gris, 2025 BDXCOUNT0606 fermented and aged in stainlessReuilly's secret: when you make ros from Pinot Gris, the pink comes from the grape itself. Denis Jamain's family has farmed here since 1935, and he converted the estate to organics in 2007 and biodynamics in 2011. Pinot Gris in Reuilly is vinified as a pale, dry ros the grape's naturally pink tinged skins given a brief maceration, the result a color that wouldn't look out of place in Provence but a profile that's entirely Loire. The 2025 has just
US$ 103.50
US$ 25.00
US$ 162.80
