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a Bordeaux-style blend grown on the Tuscan coast by Tenuta San Guido
then a year in bottle before release
Bold but pure
Unlike traditional méthode champenoise sparklers
takes premium fruit that would fetch twice the price elsewhere and declassifies it into Bugalugs—a wine about freshness
Azimut, Penedes Brisat Orange, 2025 BORDCOUNT0730 a Bordeaux-style blend grown onBrisat is the traditional Penedes term for a skin contact white, from brisa, the Catalan word for pomace. This orange wine comes from the Suriol family's Azimut project, made with certified organic grapes bought from neighbors who farm the same way, a blend of Parellada, Sumoll Blanc, Garnatxa Blanca and Moscatell. It ferments naturally on its skins for five days, rests three months in underground concrete, and goes to bottle unfined, unfiltered, with
US$ 64.00
US$ 14.00
US$ 12.50
US$ 99.00
