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Culinary Uses: Adding Catimon Mango to Your Diet
for its edible fruits and as an attractive addition to gardens and landscapes
The fruit of the Macarandiba is not only delicious but also nutritious
The plant's beautiful foliage
Botanical Name: Theobroma Bicolor
Micropholis Venulosa Live Plants Plant Type:Seedling Plant Culinary Uses: Adding Catimon MangoMicropholis venulosa is a large evergreen tree native to tropical regions of South America, valued for both its high quality timber and its excellent edible fruits. The tree produces attractive edible fruits that resemble those of Abiu (Pouteria caimito), although they are generally smaller in size. The fruits contain soft, sweet pulp that is highly appreciated by those who have tasted it. Some fruit enthusiasts even consider the flavor superior to
