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Made entirely from Dolcetto
A French aperitif with aromas of candied orange
Cellars date from 1843
The 2023 vintage reflects organic farming and gentle cellar work
the wine is crisp and clean
Cortes de Cima, Alentejo Tinto, 2020 SO061725 Arretxea part 2 Made entirely from DolcettoThis red represents a deliberate departure from Alentejo's heavy handed, high alcohol tradition toward something that reveals mineral character and sophistication. A blend of Syrah, Touriga Franca, Trincadeira, and Alicante Bouschet grown on clay limestone in the Vidigueira sub zone, with terroir consultation from Pedro Parra. Anna Jorgensen's low intervention philosophy and organic practices produce a wine of complexity and balance that rewards
US$ 195.00
US$ 15.95
US$ 156.96
