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With a 55% polishing ratio and Gohyakumangoku rice for koji and Notohikari local rice for kakemai
and for decades it sold its wine only to Spain's elite social clubs and top restaurants
an appellation dedicated to the indigenous Cesanese grape grown in the hills southeast of Rome
making distinctive reds from grapes you won't find elsewhere
refined edge that most Gamay never finds
Livia Fontana, Barolo Riserva Bussia, 2010 ORCOUNT0806 With a 55% polishing ratioFrom the Bussia cru at 300 meters elevation in Monforte d'Alba with southwest exposure. Minimum 60 months aging in traditional oak barrels followed by bottle aging. Intense, fruity aromas with garnet red hue, full body with prominent tannins and excellent structure.
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