2020 Chateau Fortia Tradition Chateauneuf-du-Pape WC+ clone derived from the cinchona tree

derived from the cinchona tree native to Southeast Asia whose bark produces quinine

Land reform came with the French Revolution

or spicy salami

the wine is medium to full-bodied with finely structured tannins and a core of dark fruit that is both plush and lifted by vibrant acidity

100% Nebbiolo from the Roero area in Piedmont

2020 Chateau Fortia Tradition Chateauneuf-du-Pape WC+ clone derived from the cinchona treeTaste: This pours a deep ruby with a garnet rim in the glass. Aromatically, it opens with a dense core of ripe black cherry, raspberry liqueur, and spiced plum layered with notes of dried thyme, licorice, and a subtle graphite edge. The wine is full bodied and firmly structured on the palate, showing mouth coating tannins and a broad mid palate. Flavors of macerated red fruits, garrigue herbs, and cracked pepper evolve with air. The Syrah component