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Aged in new charred oak barrels
but not aggressive—a perfect rye for classic cocktails (Manhattan
stylish tannins rather than weight
This is Jura winemaking at its most transparent: no makeup
Whether enjoyed now or cellared for a few years
Rodica, Sparkling Refosk, 2023 so102824 test Aged in new charred oakRefok (the Slovenian name for Refosco) is one of those grapes that, in the right hands, tastes like nowhere else deep purple, brisk acid, savory and inky in a way that only the Adriatic facing limestone of Istria can really pull off. The Rodica family farms 15 organic certified hectares high above the Gulf of Trieste in the village of Truke, near Marezige, where Marinko Rodica traded his career as a car mechanic for a life in the vines back in 1998.
