"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm hoe The blade is made of

The blade is made of powder high-speed laminated steel

blade width: 39mm (base)

210mm: 4580149746800

This is the first knife a sushi chef would use when preparing fish

It may feel rough at first

"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No.1, 240mm hoe The blade is made of"MOTOKANE" Kurouchi Kiritsuke Gyuto Knife (Japanese Chef's Knife) Aogami Steel No. 1, 240mm **This item comes with free shipping (shipping costs are covered by our company). Please note that in the case of a return, the roundtrip shipping cost will be the customers responsibility. ** Material: Blade: Aogami No. 1, Base metal: Soft iron, Handle: Walnut, Ferrule: Plastic Blade shape: Double edged Blade finish: Black finish Handle shape: Octagonal