Japanese Dashi Nuts Udon or soba broth —

Udon or soba broth — add soy sauce and mirin

A savory snack infused with the authentic flavors of Japanese dashi

simmered dishes — the everyday foundation of Japanese cooking

This blend features honkarebushi (premium dried bonito flakes) for a clean and refined umami

stews and braises — use in place of chicken or vegetable stock

Japanese Dashi Nuts Udon or soba broth —A savory snack infused with the authentic flavors of Japanese dashi. These premium cashews are roasted and coated with a blend of natural dashi ingredients bonito flakes, kombu, and shiitake mushrooms. The umami is delicate and deep, drawn entirely from natural ingredients, and has earned these nuts a place on the bar menus of five star hotels. How to Enjoy Serve alongside whisky, sake, or a craft cocktail. Where salted nuts simply add salt, the dashi