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smoked red pepper and an almost leathery finish
The acidity in this 2024 vintage is fresher than usual
Zalto glass importer Daniel Primack and legendary German winemaker Theresa Breuer of 'Georg Breuer' in the Rheingau
Season 1 – Tasting 02: Modern South Africa
Canaiolo Nero and Mammolo
Tetramythos, Sauvignon Blanc natur, 2021 feed-cl0-France smoked red pepper and anA Sauvignon Blanc unlike any other. Gently aged in oak with occassional lees stirring, this is an incredibly serious, complex wine with exotic aromatics, crisp acidity and abundant of texture on the palate. The nose is delicately aromatic, with lychees, pineapple, and a leafy edge. The palate is textural and layered, with crisp acidity and rich fruit characters, rounded out by hints of vanilla and yoghurt from time in oak. A real triumph of not just
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