AA-HC Enzyme dap This versatile yeast strain has

This versatile yeast strain has excellent finishing capabilities in grain based mash or sugar washes

Use in combination with our AA-HC alpha amylase for optimum yields from starch-based feedstocks like corn and other grains

Ferm Pro S-1 is fortified with supplemental enzymes

wheat and rye whiskeys

and grease without the use of searing caustic strength

AA-HC Enzyme dap This versatile yeast strain hasThis high activity and high temperature alpha amylase enzyme breaks down starch into dextrins during the cooking process and works best at higher temperatures. This product is added to the hot slurry water before or concurrently with the first grain addition during mashing. In addition to breaking down starch, this enzyme greatly reduces viscosity, especially in thicker mashes containing high amounts of rye or other small grains.