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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
The whole blade is tempered
Whole Length: 300mm(11
While the blackened finish makes rust less noticeable
・Blade Material is used Aogami Super steel
140mm Width: approx
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 240mm Pruning shears The whole blade is tempered"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 240mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for
US$ 10.50
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US$ 12.25
