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HONMAMON "AZUMASYUSAKU" Japanese Hatchet with Head
Weight: abt 235g(8
The finest leather case made with the concept of "Can be used for a long time by craftsmen"
The shears have thin
The blade is made of high-quality stainless steel for sharpness and easy maintenance
Deba (Butcher Knife) Aogami Steel No. 2, 180mm TYPE A Pruning HONMAMON "AZUMASYUSAKU" Japanese Hatchet withDeba (Butcher Knife) Aogami Steel No. 2, 180mm Blade Edge : Aogami Steel No. 2 and Soft Iron. Beautiful "Kasumi Pattern" (Like Mist)" Hardness : around HRC61 + 1 Handle : Japan Style with Ferrule Made of Water Buffalo Horn, Octagonal pattern Single Bevel(For right hander) Made in Japan! Handmade by Tosa Craftsmen! Deba is used for fish filleting and chopping meat without bones. It is made by blacksmith with fire forged. Coal fire effect is told that
