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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
a careful blend of hand-picked Madeleine Angevine and Rondo
Elegant and timeless
after which the wine is pressed and settles in stainless steel for a week
the way we prune and trellis the vines
a beautifully balanced
St Edmundsbury 2023 Magnum Packaging Options:Wine only a careful blend of hand-pickedOur St Edmundsbury Red is a vibrant blend of Pinot Noir and Rondo, hand picked at peak ripeness. Grapes undergo a gentle, cool temperature maceration for three days in seasoned oak barrels, keeping each varietys character distinct. Fermentation follows over 10 days at 2528C, after which the wine is pressed and settles in stainless steel for a week. Finally, it is aged for a minimum of 10 months in oak barrels, allowing flavours to deepen before
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