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layers of salted cured meat
macadamia nut
mineral driven with yellow flowers and fresh tropical fruit
and Schwarzriesling
simmering intensity
Geraçöes da Talha Farrapo Tinto 2022 Grower Champange layers of salted cured meatAnto Vaz, Roupeiro, Perrum, and Mantedo from Alentejo, Porugal; all in clay amphora (Talha); medium to medium plus bodied and dry with notes of umami, dried tomato, tomato paste, ripe blackberry, black plum, coco, dried leaves, saline, and dried herbs, with deep undertones, medium plus acidity, dry tannins, and lingering earth on the finish. Organic, no added SO2. This wines loves air and drinks best on Day 2, or perhaps a decant would suffice. It
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