Penguin Random House LLC - Rodney Scott's World Of BBQ Cooking this santoku resists corrosion while

this santoku resists corrosion while maintaining a sharp edge

while the natural wood material won't damage delicate rinds

In Turkey and the Wolf

diced dried jalapeño peppers

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Penguin Random House LLC - Rodney Scott's World Of BBQ Cooking this santoku resists corrosion whileRodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar B Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co written by award winning