Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple This meticulously curated program blends

This meticulously curated program blends theoretical insights with hands-on practice

pre-cleaning measures

Lai Chi Wo (Indoor classroom & field learning)

| 梯形式濾杯系列 Trapezoidal series | - Melitta dripper

The Barista Skills Intermediate course builds upon the Foundation course

Unlocking the art of coffee flavors | sensory exploration workshop [ferment/winey/mouthfeel] 揭開咖啡風味 | 感官體驗工作坊 [發酵/酒香/口感篇] Regular Enroll/ Early Bird enroll(Enroll two weeks before course begin):Regular: HK$1000/ Couple This meticulously curated program blendsUnlocking the art of coffee flavors sensory exploration workshop ferment winey, mouthfeel *We apologize for the inconvenience, but the online ordering system for the course is currently unavailable, and it shows as "sold out." If you are interested in signing up, please contact us directly via WhatsApp for registration details. WhatsApp* Duration 3 sections: 1. 5hrs section 3: 90 Required Prerequisites None Content : In this workshop, you will embark