Barrique Pinot Noir 2021 Muscadet Sèvre et Maine Yeast converts sugar to alcohol

Yeast converts sugar to alcohol during a two month primary fermentation and the resulting wine is racked and transferred to a solera-like system of neutral wood and terracota amphora for 18 months of maturation and secondary fermentation on the lees

and soft tannins

but shines on its own with an orange peel

medium plus to full bodied and dry with notes of quince paste

Eat with oysters and lean pasta and fish dishes with sautéed vegetables and salads

Barrique Pinot Noir 2021 Muscadet Sèvre et Maine Yeast converts sugar to alcoholPinot Noir from Sonoma Coast, California; medium bodied and dry with notes of raspberry compote, red plum, Swiss Miss, yogurt, baking spice, and petrichor, with well integrated oaky undertones, medium acidity, and a dry finish. Sustainable