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This beautiful 19th century French menu shows a gentleman returning from a morning livestock market
The two ships dominated the transatlantic passenger transportation market until the dawn of the jet age in the late 1950s
Barnelli's Pasta Bowl and Portillo's Hot Dogs now occupy the space where J
There are lobsters from Sardinia for (translation) those who don’t score goals
when the Lehigh Valley's passenger service was reduced to four mainline trains
Clark's Round The Clock, Seattle 1950s Whiskey This beautiful 19th century FrenchClark's Round the Clock Cafe was located at 1001 Olive Way in Seattle. Round the Clock was one of 53 restaurants in Walter Clark's Seattle restaurant chain. He opened his first restaurant in 1930. "Clark was noted for serving good food at an affordable price. In the 1940s, he stuck with 5 cent coffee long after many competitors raised the price. He put on a $1. 50 Thanksgiving dinner in 1942 and had customers standing in line. ``We didn't make much
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