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with apricots and macadamia nuts coming through alongside ground coffee and powdery cocoa nibs
Distilled in the highlands and matured in the lowlands (the boundary line is marked by the A81 road that runs through the distillery)
Octomore 13
Finish: Cinnamon
Just 185 bottles have been released
Sazerac Rye 6 Year Old 45% 70cl Diamond Distillery with apricots and macadamia nutsSazerac Rye 6 Year Old 45% 70cl Named after a coffee house in New Orleans, Famed for being a place that Prohibition kind of overlooked to the joy of those who knew The Sazerac Cocktail was being drank in copious amounts. The cocktail was originally made with Cognac and bitters, however in time the recipe switched to a Kentucky rye whiskey, due to the shortage of Cognac at the time. Nose: Smooth and rounded on the whole with a rich aromatic aroma of
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