Rafael Cambra, Soplo Blanco, 2025 feed-cl0-England and our wine bar is

and our wine bar is open ‘til 10pm should you wish to stay for a drink after the tasting

crunchy raspberry and candied lavender

wine writer Jamie Goode

and super drinkable considering the good structure and body

3-hectare plot of 50-year-old bush vine Arcos

Rafael Cambra, Soplo Blanco, 2025 feed-cl0-England and our wine bar isThis wine is a blend of mostly Malvasia, with a touch of Viura. When it comes to harvest, Viura goes first, a full week before the Malvasia. When we taste the wine, this translates to fresh white flowers on the nose and freshly squeezed lemon and lime juice on the palate. It brings chalky freshness and energy. Malvasia brings richness and body to the blend, with sweetly spiced apricots and ginger. Soplo Blanco is a deliciously drinkable, Mediterranean