8" Frozen Knife - Supreme Series (X02) New and the pointed tip finds

and the pointed tip finds its way into a prawn without tearing the flesh

riveted to a full-tang steel core that keeps the balance consistent even at the far end of an 8-inch blade

giving the edge enough hardness to resist the stress of cutting frozen product without becoming brittle at low temperatures

giving you the perfect angle and pressure for consistent results

Built for Soft Cheeses

8" Frozen Knife - Supreme Series (X02) New and the pointed tip findsReach for this when you're carving a frozen side of salmon, splitting a hard skin melon straight from the fridge, or cutting through a whole frozen baguette without defrosting it first. A standard chef knife can't do this safely the blade chatters, the food slips, and you end up with ragged edges at best. A frozen knife is built for exactly this use: a serrated, stiff blade long enough to work through the surface in controlled strokes. Serrated for