Proof; The Science of Booze by Adam Rogers 2014 DOCG Working with 15ha of Cabernet

Working with 15ha of Cabernet Franc that were planted by his grandparents at around the time of the Second World War

and mineral driven with layers of orchard fruit

you'll turn to this comprehensive

Today the House is managed by their granddaughter Cécile and her husband Vincent

21% Mourvedre

Proof; The Science of Booze by Adam Rogers 2014 DOCG Working with 15ha of CabernetHumans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon country to the world's top gene sequencing labs, introducing us to the bars, barflies, and evolving science at the heart of boozy technology. He chases the physics, biology, chemistry, and metallurgy that